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Dinner Menu

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Family Tradition Favorites

Country Fried Steak………………………..$7.99
Seasoned breaded beef cooked to order and topped with pepper gravy.

Country Fried Chicken………………………$7.99
Fresh Chicken Breast, hand battered and fried to perfection. Then topped with our pepper gravy.

Grilled Chicken Breast……………………..$8.49
Boneless chicken breast, seasoned with your choice of lemon pepper seasoning or mesquite seasoning with our BBQ sauce.

Grilled Chicken Tenders……………………$10.95
Smothered with your choice of onions, peppers, mushrooms and Swiss cheese.

Teriyaki Chicken………………………….$8.95
Grilled chicken breast topped with a grilled pineapple ring and our Teriyaki glaze.

Catfish Fillets…………….(1) $8.49 / (2) $10.29
Hand Breaded and fried to a crispy golden brown.

Hamburger Steak*………………………….$10.95
Over half a pound of ground chuck, cooked to order and topped on request with any combination of grilled peppers, onions, and mushrooms.

Fried Chicken Tenders………………………$8.99
A Family Tradition, Tradition! Four large hand breaded tenders, served with our home-made Honey Mustard or BBQ sauce.

Grilled Pork Chop……………(1) $7.95 / (2) $9.95

Grilled Shrimp……………………………$10.99
Two skewers of shrimp seasoned and grilled to perfection.

Tilapia…………………………………..$9.99
Grilled with choice of seasonings or hand breaded and fried to a golden brown

Ranch Chicken Breast……………………….$8.95
Grilled chicken breast topped with tomatoes, onions, cheddar cheese and ranch dressing.

Grilled Salmon……………………………$10.95
Seasoned with Old Bay and grilled to perfection.

Meat & Vegetable Plates

Plate combinations include bread. A salad may be substituted for a vegetable choice for an additional $1.25

Three Vegetables Plate………………….$5.99

Four Vegetables Plate…………………..$7.29

One Meat & Two Vegetables………….. $7.29

One Meat & Three Vegetables………….$8.39

Everyday Meats

Fried Chicken
Fried Chicken Livers

Everyday Vegetables

Macaroni and Cheese
Green Beans
Cucumber Salad
Potato Salad
Spiced Apples
Pickled Beets
Cantaloupe (In Season)
Fried Okra
Vegetable Beef Soup
Fried Green Tomatoes
Mashed Potatoes
Fruit Salad
Cole Slaw

Monday Meats

Roast Pork with Gravy
Baked Chicken
Country Fried Steak with Gravy

Monday Vegetables

Collard Greens
Cream Corn
Rice and Gravy
Pinto Beans

Tuesday Meats

Chicken and Dumplings
Beef Tips and Rice
Batter Fried Pork Loin

Tuesday Vegetables

Great Northern Beans
Broccoli Rice Casserole
Au Gratin Potatoes

Wednesday Meats

Chopped Steak with Mushroom Gravy
Salmon Patties
Bar-B-Que Pork

Wednesday Vegetables

Field Peas with Snaps
Turnip Greens
Baked Sweet Potatoes

Thursday Meats

Pot Roast
Country Fried Chicken with Gravy
Baked Ham

Thursday Vegetables

Squash Casserole
Butter Beans
English Peas

Friday Meats

Fish Fillet (Grilled or Fried)
Chicken and Dressing
Meat Loaf

Friday Vegetables

Steamed Cabbage
Sweet Potato Souffle
Black Eye Peas

Saturday Meats

Roast Pork with Gravy
Chicken and Dumplings
Country Fried Steak with Gravy

Saturday Vegetables

Pinto Beans
Cream Corn
Vegetable of the day

*ADVISORY: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.